About Us:
In Bad Company is a creative gastrobar in Katong where food, drinks, and culture collide. Known for our innovative menu, natural wines, craft beers, and monthly events (from chef collaborations to art shows), we thrive on pushing boundaries and creating memorable experiences for our guests.
Role Overview:
We are looking for a dynamic individual who can wear two hats: running the floor as part of our front of house team while also driving our marketing and events initiatives. This is a hands-on role perfect for someone who enjoys both hospitality and creativity.
Responsibilities:
Front of House (Service & Operations)
- Provide warm, attentive service to guests and ensure a great dining experience
- Support daily FOH operations (reservations, seating, bar support, opening/closing duties)
- Maintain cleanliness, organisation, and smooth communication between kitchen and floor
- Learn about our food, wine, and beers to guide guests confidently
Marketing & Events
- Manage In Bad Company's social media channels (Instagram, TikTok, etc.) with engaging posts, reels, and stories
- Plan and execute monthly events (chef collaborations, wine nights, creative showcases)
- Work with the team to create marketing calendars and promotional campaigns
- Capture content (photos/videos) during service and events
- Liaise with partners, media, and collaborators to amplify event reach
Requirements:
- Prior experience in F&B, hospitality, or marketing preferred (but passion counts too)
- Strong communication and interpersonal skills
- Creative, organised, and able to juggle multiple projects
- Familiarity with social media trends and content creation
- A team player who enjoys both hosting guests and working behind the scenes
What We Offer:
- A chance to be part of a small, passionate team in a growing creative gastrobar
- Exposure to both hospitality and marketing/event management
- Opportunities to bring your ideas to life and grow with the brand
