
Search by job, company or skills
Main Duties and Responsibilities Included:
. Manage POS system
. Preparation of daily sales report
. Monitor proper ordering & receiving of goods
. Inventory management
. Provide a professional and friendly customer service
. Assisting in general operations
. Ensure that customers have a pleasant environment experience
. Promote the packages and contributed to the total sales efforts of the outlet based on the promotional activities planned
. Supervise and ensure team comply with the Company standards and Standard Operation Procedure (SOP) in achieving service excellence
. Assist Manager in staff training and orientation for new hires
. Check and ensure the cleanliness of outlets and equipment's functioning before and after shift hours
. Administer and maintain inventory/asset records and documentation
Requirements:
. Minimum 2 years of relevant experience in a F&B environment
. Ability to work flexible hours, including weekend, public holiday
. Good communication/ international skills
. Excellent wine & beverage, knowledge of cuisine, culture and tradition
. Strong leadership & team player
. Dependable and reliable
.Sign on bonus applicaable T&C applies
Job ID: 145559763