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Food Technologist
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Food Technologist
seng hua hng foodstuff pte ltd (camel nuts)- Posted 32 minutes ago
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Job Description
- 5.5 days work week (Alternate Saturday Off)
- Medical & dental reimbursement
- Variable performance bonus
- Engage in R&D initiatives such as cost reduction, ingredient substitution / consolidation and other key activities as assigned
- To develop recipes and conduct tests to optimize product design for new and existing products
- Develop new product packaging including bar code setting, product label
- Ensuring all product creations comply with customer, government and legal regulatory requirements within country of sale.
- Ensure timely documentations of formulae, product and packaging specifications, sensory evaluation, nutritional information and any other document related to product / packaging development.
- Develop and improve process controls to ensure high standards of food safety and quality
- Involve in regulatory, certification body and customer's audits and assist in follow-up corrective/ preventive actions.
- Responsible for customer complaint investigations and root cause analysis and implement appropriate corrective actions.
- Attend to customer complaints and technical service by providing support and solutions for issues pertaining to products and processes.
- Plan projects; coordinate with cross-functional teams to resolve critical issues for timely completion of assigned projects.
- Maintain equipment and the calibration of the equipment in the lab
- Conduct food safety trainings to staffs and develop training materials and assessment plan.
- Ensure pest management program in place and it runs effectively
- Do other task assigned by superior.
- Diploma/Degree in Food Science & Technology or similar discipline
- At least 2 years relevant experience in food manufacturing industry
- Passionate about food product development
- Highly experience with trouble-shooting when encountering difficulties
- Strong experience in using basic laboratory equipment and able to provide training to junior team members
- Strong documentation and organizational skills
- Excellent in compiling data and writing technical report for internal and external readers or customers
- ISO, HACCP, BRC, HALAL certification related knowledge
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