Job Description

Associate / Food Technologist- Yearly Contract Renewable

Location : West-Near MRT

Position Overview

The Associate / Food Technologist supports the end-to-end development, qualification, and commercialization of food ingredients and food products.

This role is ideal for an eager, hands-on professional looking to build deep technical expertise across the entire product development lifecycle-from benchtop experimentation to pilot plant trials and commercial manufacturing implementation.

Working closely with cross-functional teams in a dynamic manufacturing/laboratory environment, you will execute laboratory experiments, conduct pilot-scale studies, optimize processes, and assist in scaling up high-quality food solutions on time and in compliance with global food safety standards.

Key Responsibilities:

R&D & Product Development:

Support the development, qualification, and commercialization of food ingredients and finished food products.
Evaluate ingredient functionality, processing performance, and application suitability across various food matrices.
Trial Execution & Scaling:
Design and conduct hands-on laboratory, benchtop, pilot plant, and factory-scale manufacturing trials.
Assist in process optimization and troubleshooting during scale-up and commercial implementation.
Data Analysis & Documentation:
Collect, analyze, and interpret technical trial data.
Prepare detailed technical reports, standard operating procedures (SOPs), and actionable recommendations for management and cross-functional teams.

Cross-Functional Collaboration:

Collaborate closely with Quality Assurance, Operations, Procurement, and Commercial teams to deliver project milestones safely, effectively, and on schedule.
Ensure all development activities strictly adhere to company quality management systems, hygiene, and food safety regulations.

Key Requirements & Qualifications

Education: Diploma or Bachelor's Degree in Food Science, Food Technology, Food Engineering
Experience: 1-3 years of relevant experience in food R&D, application development, or food manufacturing trials.
Fresh graduates with strong academic project experience are welcome to apply.

Technical Skills:

Hands-on familiarity with laboratory instruments, benchtop formulation, and pilot plant equipment.
Solid understanding of food chemistry, ingredient functionality, and food processing/preservation technologies.

Soft Skills:

Strong analytical and problem-solving skills with high attention to detail.
Self-motivated, eager to learn, and capable of working both independently and collaboratively within cross-functional teams.
Excellent written and verbal communication skills for technical reporting and team presentation.

Working Conditions & Benefits

Work Location: Lab & Manufacturing Environment.

Career Growth: Direct exposure to the full R&D innovation pipeline, structured technical mentorship, and opportunities for career progression within food technology and R&D operations.