FOOD SERVICES CREW LEADER

Responsibilities

. Familiarizes with all food and beverage items in the menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.

. Ensure food and beverage arrive to guests quickly and correctly and confirming guest satisfaction

. Ensure proper table maintenance, including water service, pre-bussing, etc.

. Ensure guests are charged correctly and receive proof of payment in a timely manner

. Communicate respectfully with chefs (and kitchen team) as necessary

. Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service

. Engage management for any guest issue or complaint promptly

. Assist in maintaining the cleanliness of service tools and service areas

. Stocking and preparing service related items

. Ensures the restaurant, equipment and interiors are always maintained in

a thoroughly clean and fully operational manner.

Requirements:

- Must be able to speak English well

- Experience preferred

- Willing to learn

- Good communication and interpersonal skills