FOOD SERVICES CREW LEADER

Job Description

. Responsible and overseas the entire functional activities and management of restaurant, ensure smooth day-to-day operation

. Control costs by reviewing portion control and quantities of preparation minimizing waste ensuring high quality of preparation and stock ordering.

. Ensure the restaurant meets and maintains health & safety regulations, sanitation, handling & cleaning procedure/standards and food safety.

. Review efficiency in operations, stock management and sales productivity of the outlet

. Coordinate with vendors and order supplies as needed

. Ability to operate with flexibility and creativity.

. Ability to manage and restaurant with a high level of attention to detail and genuine care.

. Proven ability to effectively run both front and back of the house and lead every shift to the Brand standards of quality and service.

. Ensures maximizing profits and minimizing costs including efficient scheduling of staff and inventory control, in partnership with the culinary team.

. Be an amazing example of service, providing exceptional and professional interactions with guests and staff alike.

. Ensure staffs member is adequately trained and qualified to perform jobs and meet future challenges

. Mentors and develops team members to help them reach their full potential.

. Proactively taking on additional responsibilities where required.

. Other duties as assigned

. Location : Jurong West

. Rest day on Sunday & Public Holiday

. Possesses a contagious enthusiasm and infectious energy and ability to influence people in a positive manner.

Requirement

. Demonstrate ability to handle work professionally, independently and efficiently

. Possess good customer services experience

. Strong leadership with good people skills