Food Production Supervisor

Job Responsibilities

Production & Operations

. Oversee daily production flow from kitchen preparation to packing, retort, isolation and warehouse transfer.

. Ensure production schedules and output targets are achieved.

. Coordinate manpower and production workflow efficiently.

. Monitor and improve daily production efficiency.

Quality & Food Safety

. Ensure hygiene, cleanliness and food safety SOP compliance.

. Monitor sealing quality, retort process, product handling and isolation process.

. Investigate and reduce production defects, bloating, leakage and wastage.

. Ensure proper cleaning and sanitation practices are carried out daily.

Staff Management

. Supervise production workers and foreign workers.

. Monitor attendance, discipline, productivity and work quality.

. Conduct daily briefings and task arrangements.

. Train workers on SOP, hygiene and operational standards.

Reporting & Improvement

. Maintain production records, checklists and daily reports.

. Monitor stock usage and minimize ingredient and packaging wastage.

. Identify operational issues and propose process improvements.

. Assist management in improving production systems and workflow.

Job Requirements

. Minimum 2 years of experience in food manufacturing, central kitchen, FMCG or food production.

. Experience managing production workers and foreign workers.

. Strong leadership, discipline and problem-solving skills.

. Hands-on and comfortable working on the production floor.

. Detail-oriented and responsible.

. Able to work under pressure.