A Food Production Manager oversees food manufacturing operations, ensuring efficient production, consistent quality, and compliance with food safety standards.
Key Responsibilities
- Plan and manage production schedules to meet targets
- Ensure product quality and food safety (e.g., HACCP, GMP)
- Supervise, train, and manage production staff
- Monitor costs, reduce waste, and optimize resources
- Maintain equipment and coordinate repairs
- Ensure compliance with regulations and maintain records
- Drive process improvements to enhance efficiency
Requirements
- Minimum Diploma in Food Science or related field
- At least 3 years of experience in food production or manufacturing
- Knowledge of food safety standards
- Strong leadership and organizational skills
