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The Food Outlet Manager (Food & Beverage) is responsible for overseeing the day-to-day operations with a focus on Food & Beverage operations.
Key Responsibilities
Supervise outlet operations to maintain the standards.
Ensure compliance with regulations, safety protocols and hygiene standards.
Assist with staff scheduling, inventory checks, and operational planning as required.
Qualifications
Experience in Food & Beverage operations preferably in a supervisory or managerial role.
Strong leadership, communication and problem-solving skills.
Flexibility to work shifts, weekends, and public holidays.
Additional Information
6-day work week
Eligible for overtime allowances
Group medical and insurance coverage
EP/Special Pass eligible to apply
Job ID: 139481183
