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Job Purpose:
This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers satisfactions at all times. He/ She will support superior in contributing positive business results to the area.
Main Responsibilities in outlet's:
1) Sales & Business Results
2) Safety & QSC
3) People Management- Morale, Needs, Training and Development
4) Administrative and others
(Those with insufficient or no F&B supervisory experience but has high interest will be considered for Management Trainee position with full training provided)
Job ID: 143365653
Skills:
QSC Safety and Sanitisation Standards, Recruitment and Training, Resource Deployment, People Management
Skills:
arithmetic , Microsoft Office, Microsoft Excel, Team Management, Customer Service, Scheduling, Financial Reporting, Payroll, Project Management, Performance Appraisal, Microsoft Powerpoint, Able To Work Independently, Hotel Management, Mentoring, Inventory
Skills:
food & beverage, Hospitality, Leadership, Compliance, Customer Service, ingredients, Food Service, Cashiering, Customer Satisfaction, literacy, Scheduling, Purchasing, Customer Experience, food sales, Equipment Maintenance, Regulatory Requirements, Food Retail, Quality Control, Business Continuity, Inventory
Skills:
Outlet management, Cost management, Inventory Control, Operational Efficiency
Skills:
Hospitality, Leadership, Compliance, Coaching, Customer Service, ingredients, Cashiering, Customer Satisfaction, literacy, Scheduling, Exceptional Customer Service, Purchasing, Customer Experience, People Management, Quality Control, Inventory
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