FOOD OUTLET MANAGER

Roles & Responsibilities

As an Outlet Manager, you will take charge of managing the overall operations of the outlet, ensuring that it runs smoothly and efficiently. You will lead a team, handle customer inquiries, manage inventory, and ensure compliance with health and safety regulations.

Responsibilities:

. Supervise daily operations and ensure the outlet meets operational standards.

. Lead, train, and motivate a team of staff members to provide excellent customer service.

. Develop and implement strategies to achieve sales targets and increase revenue.

. Monitor stock levels and manage inventory to prevent shortages or excesses.

. Handle customer complaints and ensure customer satisfaction.

. Maintain health, safety, and cleanliness standards within the outlet.

. Coordinate with suppliers and vendors to ensure timely delivery of goods.

. Prepare and manage budgets, evaluating financial performance and implementing cost control measures.

. Ensure compliance with company policies and procedures.