Responsibilities

• Oversee and manage overall operations of the outlets
• Ensure the smooth operations of the business by identifying and resolving issues in a timely manner.
• Orientation and training of new staffs.
• Perform inventory checks and product ordering.

• Communicate daily and act as liaison between operations staff and management.
• Addressing staff performance and corrective action plans
• Supervise cash handling and banking procedures
• Maintain workplace hygiene, safety and procedures.
• Any other ad-hoc duties, as assigned

Requirements:

• Proven track record and work experience in similar role in F&B industry

  Excellent Leadership skills, time-management, communication and negotiation skills

  Be energetic, proactive, self-driven and highly motivated in driving the restaurant operation.

  Strong interpersonal skills to interact with the employees, customers and regulatory authorities