FOOD MANUFACTURING SUPERVISOR

Key Responsibilities

• Supervise daily food production operations, manpower planning, and line coordination to meet output and delivery targets.

• Ensure all production activities (preparation, processing, packing, labeling) follow SOPs and food safety requirements.

• Monitor hygiene, sanitation, and quality controls maintain records such as temperature/time logs and cleaning schedules.

• Implement and comply with HACCP / GMP / ISO 22000 standards (where applicable) and support audits/inspections.

• Maintain production, quality, traceability, wastage and deviation records accurately.

• Conduct equipment checks and coordinate maintenance/repair when required.

• Train new and existing staff on food hygiene, SOPs, and workplace safety drive 5S and continuous improvement.

• Troubleshoot production issues (material shortage, quality defects, machine downtime) and implement corrective actions.

• Coordinate with Warehouse/QC/Procurement/Logistics to ensure smooth operations.

• Perform other ad-hoc duties assigned by management.