FOOD MANUFACTURING SUPERVISOR

Roles & Responsibilities

. Oversee all operation : From packing, delivery department

. Ensure customer satisfaction through promoting excellent service respond to customer complaints tactfully and professionally

. Maintain quality control for all food items

. Analyze staff evaluations and feedback to improve the customer's experience

. Project future needs for goods, kitchen supplies, and cleaning products order accordingly

. Oversee health code compliance and sanitation standards within the factory

. Seek ways to cut waste and decrease operational costs

. Generate weekly, monthly, and annual reports for the management

. Train new employees and provide ongoing training for all staff

. Attend quarterly P&L meetings