Food Lab Assistant - Sengkang

Working hrs: 34hrs/weekly

Location: Ang Mo Kio

Roles & Responsibilities:

1. Ingredient Preparation: Assisting FCE teachers with ingredient preparation for lessons.

2. Food Order Management: Receiving and storing food orders, contacting grocers for issues.

3. Lab Maintenance: Maintaining cleanliness of cookery labs, including sweeping, mopping, and cleaning equipment.

4. Stock Management: Performing stock-taking duties for consumables.

Additional Duties:

1. Supporting Teachers: Advising on ingredient sufficiency and preparing ingredients according to recipes.

2. Food Order List: Preparing and managing food order lists.

3. Flexibility: Performing other duties as assigned by FCE teachers and school leadership.

Qualifications & Requirements:

1. Education: PSLE certification.

2. Experience: 2 years of experience in a cookery lab in MOE schools.