Food Lab Assistant - Cho Chu Kang

Working hrs: 34hrs/weekly

Location: Cho Chu Kang

Roles & Responsibilities:

1. Preparing Teaching Resources: Preparing materials for practical lessons and exams, including ingredients and equipment.

2. Maintaining Teaching Resources: Maintaining cleanliness and organization of Food Labs, Prep, and Store Rooms.

3. Stock-taking: Conducting stock-taking of ingredients and inventory in Food Labs and Prep Rooms.

4. Assisting Teachers: Assisting teachers with tasks such as video recording, photography, and student supervision.

5. Daily Routines: Performing daily routines in kitchens, including cleaning and preparing ingredients.

Qualifications & Requirements:

Educational Requirements

1. Secondary 4: Completion of Secondary 4 education.

Experience Requirements

1. Relevant Experience: At least 1 year of experience working in food labs in a school or other F&B settings.

Additional Requirements

1. Basic First Aid: Knowledge and skills in Basic First Aid.

2. Attention to Detail: Ensuring quality and quantity of ingredients and materials.

3. Organizational Skills: Maintaining cleanliness and organization of Food Labs and storage areas.

4. Communication Skills: Collaborating with teachers and other staff members.