Job Summary
Supervise and coordinate food preparation activities to ensure operational excellence, maintain cleanliness and safety standards, and provide guidance to staff during night shifts.
Responsibilities
- Lead and coordinate food preparation teams to deliver high-quality meals efficiently
- Maintain cleanliness and organization of kitchen and service areas to comply with hygiene standards
- Enforce adherence to safety regulations to ensure a safe working environment
- Provide clear advice, counsel, and instruction to staff to enhance team performance and service quality
- Communicate effectively with team members and customers to support excellent service delivery
- Manage operational tasks during night shifts to ensure continuous service and smooth workflow
Preferred competencies and qualifications
- Familiarity with management principles and service industry knowledge to support supervisory responsibilities
