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Key Responsibilities:
1. Oversee daily F&B operations, ensuring high-quality food and beverage service
2. Manage F&B staff, including training, scheduling, and performance evaluation
3. Develop and implement menus, promotions, and events to drive sales and customer satisfaction
4. Monitor inventory, ordering, and stock control to minimize waste and optimize profitability
5. Ensure compliance with health, safety, and food handling regulations
6. Handle customer complaints and feedback, resolving issues promptly
7. Collaborate with other departments to ensure seamless service delivery
Job ID: 144442159
Skills:
business continuity management , organizational talent capability reviews, Customer Satisfaction, service operations processes, Budget Planning, Customer Loyalty, Hiring, performance management, Training, governance strategies, disciplinary matters
Skills:
Customer Service, Food and Beverage Management
Skills:
Training, Licensing compliance, Stock purchasing, Staff Scheduling, Customer service, Menu pricing strategies
Skills:
Customer service, Marketing
Skills:
Cash Audit, Food Safety, QSC Standards, Performance Appraisals
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