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. Develop a relationship with regular customers.
. Follow food and safety regulations.
. Order food supplies for the kitchen.
. Ensure that customers are satisfied with food and service.
. Assist with marketing events.
. Create restaurant policies.
. Design attractive menus
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards . Preserve excellent levels of internal and external customer service . Design exceptional menus, purchase goods and continuously make necessary improvements . Identify customers needs and respond proactively to all of their concerns
Job ID: 145640873
Skills:
Inventory Management, Budget Control, Korean language proficiency, Marketing Strategies
Skills:
business continuity management , organizational talent capability reviews, Customer Satisfaction, service operations processes, Budget Planning, Customer Loyalty, Hiring, performance management, Training, governance strategies, disciplinary matters
Skills:
Customer Service, Food and Beverage Management
Skills:
Training, Licensing compliance, Stock purchasing, Staff Scheduling, Customer service, Menu pricing strategies
Skills:
Revenue Management Tools, Sales Techniques, Guest Service, Marketing Plans, Performance Review Process
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