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Job Purpose:
This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers satisfactions at all times. He/ She will support superior in contributing positive business results to the area.
Main Responsibilities in outlet's:
1) Sales & Business Results
2) Safety & QSC
3) People Management- Morale, Needs, Training and Development
4) Administrative and others
(Those with insufficient or no F&B supervisory experience but has high interest will be considered for Management Trainee position with full training provided)
Job ID: 147424011
Skills:
Problem Solving, Team Management, Leadership, Promotions, Marketing Strategies, Analyzing Financial Reports, Operations Management, Customer Experience Enhancement, Cost Control, Budgeting, Financial Management, Decision Making
Skills:
food & beverage, Microsoft Office, Recruiting, Hospitality, Compliance, Food Styling, Customer Service, Food Service, Customer Satisfaction, Restaurant Management, Cash Management, Pressure, Restaurants, Cash Flow, Performance Management, Quality Control, Interpersonal Skills, Customer Service Oriented, Workplace Safety
Skills:
Inventory Management, Budget Control, Korean language proficiency, Marketing Strategies
Skills:
arithmetic , Microsoft Office, Microsoft Excel, Team Management, Customer Service, Scheduling, Financial Reporting, Payroll, Project Management, Performance Appraisal, Microsoft Powerpoint, Able To Work Independently, Hotel Management, Mentoring, Inventory
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