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FOOD AND BEVERAGE (F&B) MANAGER
raffles employment pte. ltd.

FOOD AND BEVERAGE (F&B) MANAGER

raffles employment pte. ltd.
3-6 Years
SGD 3,000 - 3,500 per month
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

Key Responsibilities

  • Operations Management: Supervise daily opening, running, and closing of restaurants, bars, room service, and catered events.
  • Financial Control: Manage departmental budgets, monitor labor costs, reduce food waste, and drive profit goals.
  • Staff Leadership: Recruit, train, schedule, and evaluate front-of-house and back-of-house service personnel.
  • Menu & Inventory Planning: Collaborate with chefs to design menus, forecast inventory needs, and order supplies from verified vendors.
  • Quality & Safety Compliance: Enforce health, hygiene, and sanitation regulations such as HACCP guidelines.
  • Guest Relations: Resolve customer complaints quickly and maintain high standards of customer satisfaction.

Requirements

  • Experience: More than5 years of progressive experience in F&B or restaurant management.
  • Skills: Strong financial acumen, team leadership, problem-solving, and communication abilities.
  • Technical Knowledge: Proficiency in POS (Point of Sale) software, inventory management tools, and Microsoft Office.
  • Work Conditions: Flexible hours, including nights, weekends, and holidays.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Food & Beverage
Employment Type:
Full time

Key Skills

POS Point of Sale software

inventory management tools

Microsoft Office
Last Updated: 02-10-2026 05:15:40 PM

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