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SIN KEE CHICKEN RICE

Fish Soup Chef

SIN KEE CHICKEN RICE
Early Applicant
  • Posted a month ago
  • Be among the first 10 applicants
1-4 Years
SGD 3,800 - 4,800 per month
Singapore

Job Description

  • Prepare and serve fish soup according to standard recipes.
  • Prepare raw fishes. cut fish and ingredient in accordance with requirements
  • Engage inn daily prep tasks like chopping vegetables, marinating meats, or preparing sauces
  • Ensure consistency in taste, portion, and presentation.
  • Keep the department fish soup preparation area clean and always organised.
  • Monitor stock levels and inform the supervisor of replenishment needs.
  • Carefully handle raw seafood, follow food hygiene and safety guidelines (SFA standards). Have certificate Hygiene Food level 1.
  • Properly store and label ingredients to ensure freshness.
  • Prior experience in F&B preparation is an advantage.
  • Ability to work in a fast-paced environment.
  • Working from 8:00 am - 8:00 pm from Mon-Sat.

More Info

Industry:Other

Function:Food And Beverage

Job Type:Permanent Job

Date Posted: 27/08/2025

Job ID: 124870025

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Last Updated: 26-09-2025 06:27:35 PM
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