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5-8 Years
SGD 3,600 - 4,800 per month
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

1. Ensure food and beverage service meets the standards and SOPs.

2. Handle guest complaints, special requests and special service.

3. Supervise floor operations, monitor food presentation, portion control and timing from kitchen to table.

4. Monitor staff attendance, discipline and performance.

5. Monitor stock levels and cutlery, crockery, condiments and beverages.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Wines and Beverages

Manage Stock Levels

Preparing Food Orders

Maintain Discipline

Kitchen Production Scheduling

Handle Guest Complaints

food displays

Monitor Staff

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