F&B Supervisor
le xin catering pte. ltd.- Posted a month ago
- Be among the first 10 applicants
Job Description
Requirements:
- Food Hygiene license
- Previous experience in a restaurant/central kitchen preferred
- Willingness to work weekends and holidays
- Strong teamwork and communication skills
- Existing knowledge of food safety procedures preferred
Responsibilities:
- Order materials, supplies, and ingredients based on demand.
- Supervise kitchen employees and organize food orders.
- Oversee the food preparation and cooking process.
- Ensures quality and presentation of every meal served to clients.
- Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.
More Info
Key Skills
Specialty Cuisine Preparation and Cooking
Serving Meals
Clean Work Environment
Material Ordering
Food and Hygiene Policies
Ordering Supplies
