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Fresher
SGD 3,300 - 5,300 per month
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

Requirements:

- Food Hygiene license

- Previous experience in a restaurant/central kitchen preferred

- Willingness to work weekends and holidays

- Strong teamwork and communication skills

- Existing knowledge of food safety procedures preferred

Responsibilities:

- Order materials, supplies, and ingredients based on demand.

- Supervise kitchen employees and organize food orders.

- Oversee the food preparation and cooking process.

- Ensures quality and presentation of every meal served to clients.

- Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Specialty Cuisine Preparation and Cooking

Serving Meals

Clean Work Environment

Material Ordering

Food and Hygiene Policies

Ordering Supplies

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