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F&B SUPERVISOR

4-7 Years
SGD 3,800 - 5,600 per month
  • Posted a day ago
  • Be among the first 10 applicants

Job Description

Responsibilities:

  • Greet customers and answer their questions about menu items and specials
  • Take food or drink orders from customers
  • Relay customers orders to other kitchen staff
  • Prepare food and drink orders, such as sandwiches, salads, and coffee
  • Accept payments and balance receipts
  • Serve food and drinks to customers at a counter, at a stand, or in a hotel room
  • Clean assigned work areas, dining tables, or serving counters
  • Replenish and stock service stations, cabinets, and tables
  • Set tables or prepare food trays for new customers

Qualifications:

  • Excellentsales skills
  • Excellentcustomer service skills
  • Goodcommunication skills
  • Leadershipskills
  • Provenhuman resource management skills such as training, motivation,
  • Knowledge of the products, services, sector,industry and local area
  • Knowledge of relevant legislation andregulations

More Info

Job Type:
Industry:
Function:
Employment Type:

Job ID: 152214831

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