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2-5 Years
SGD 3,000 - 5,000 per month
  • Posted 5 days ago
  • Be among the first 10 applicants

Job Description

Roles & Responsibilities

Responsibilities include:

-Assist in daily operations

-Ensure that the restaurant and kitchen is properly maintained and clean

-Oversee food preperations, presentation and storage to ensure food health and safety compliancy

-Regular checks with customers to gather feedbacks

-resolving of conflicts in a professional way

Qualities we seek are:

. Positive attitude and commitment to excellence

. Respective skills in functions to be performed

. Excellent interpersonal and communications skills

. Team work

. Willing to learn and able to work under pressure

. Experience in F&B Operations

. Preferably previous experience in serving in restaurant

. Must be able to work night shift or split shift

. Must be able to work extra hours or weekend if needed

More Info

Job Type:
Industry:
Employment Type:

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