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F&B SUPERVISOR
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F&B Supervisor - Roles & Responsibilities
Supervise daily restaurant and F&B operations.
Guide and monitor service staff during shifts.
Ensure good customer service and guest satisfaction.
Assign duties and prepare staff work schedules.
Monitor food and beverage quality and presentation.
Ensure proper hygiene, cleanliness, and food safety standards.
Handle customer feedback and resolve complaints professionally.
Coordinate with the kitchen and other departments for smooth operations.
Monitor stock levels and report shortages to management.
Check daily sales, cash handling, and operational records.
Train and guide new and existing staff.
Ensure company policies and procedures are followed.
Monitor staff attendance, punctuality, and performance.
Assist the Restaurant Manager with daily operations.
Prepare shift reports and report operational issues to management.
Job ID: 152398799
Skills:
Cooking, Supervisory Skills, Carpentry, Customer Service, Equipment Maintenance, Sanitation, Articulate, Investigation, Quality Control, Interpersonal Skills
Skills:
health & Hygiene standards, Supervisory Experience, Work in A Fast Paced Environment, Product Availability, shifts schedules, Customer Service, F&B Operations, Team Leadership, Operational Procedures, Punctual, food displays, Provides Support, Holidays, Crew Management, Liaising With Staff Members, Managing Daily Operations
Skills:
customer service, Leadership, financial management
Skills:
Hygiene Regulations, washing hair, Food Processing, Product Verification, Food And Beverage Service, Resourceful Problem-solving, Direct Customer Interaction, Beverage Menu, Food Shop Hygiene Maintenance, Preparation, Printing Plates, Ordering Supplies, Shift Nights, chemical peels, Food, work incentive
Skills:
Stock take administration, Customer service
