F & B Supervisor

you are responsible for timely preparation of all food according to order and maintain the general cleanliness of the kitchen. Ensure high brands standard & quality are always adhered to.

. Ensure follow SOPs as directed by the management are adhered

. Ensure Food Quality using Build-cards as the Source of Truth

. Ensure Order Accuracy. E.g., No missing items, incorrect items, etc

. Mitigate Product Wastages

. Maintain Good Positive Relations with Team Members

. Oversight of every food preparation station within the business unit

. Responsible for the quality service, product and cleanliness of the outlet

. Ad-hoc tasks as assigned by the Team Lead