F&B Supervisor

5-7 Years

Save

Early Applicant

Job Description

Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients
Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement.
Implement Kitchen Planner & Inventory system for own outlet and perform central ordering system.
Schedule of roster and other ad hoc responsibilities
Perform paperwork duties
Min. 5 years relevant F&B operational and management experience
Certification in Food Hygiene Officer / HACCP or equivalent
Prepare to work shift, weekends and public holiday
Experience in cafeteria and institutional catering
Computer literate