FOOD AND BEVERAGE (F&B) SUPERVISOR

Duties & Responsiblities: To handle with tenants and oversee work in the coffeeshop and food stall. Make improvement to the running of the business and develop multiple units. To meet sales target in F & B. to proactively conduct market survey to provide competitive edge to business. To manage COGS, sales & labour cost targets. Handle store openings & renovations. Requirements: At least relevant experience in F & B Industry. Ability to resolve problems efficiently. Communication & leadership skills, staff development.