F&B Service captain

• Working Days: 5 days per week, Tuesday-Saturday
• Working Hours: 10am-930pm or 11am-1030pm
• Working Location: Jurong West
• Salary: $2,500-$3,000 + Overtime pay

Job Responsibilities

• Coordinate closely with the kitchen and restaurant teams to support smooth and efficient daily operations.
• Develop a good understanding of the menu, including seasonal items and special offerings.
• Assist customers with menu-related questions and provide accurate information when required.
• Provide professional, attentive and consistent service to all guests.
• Attend to customer feedback, requests and concerns promptly and appropriately.
• Carry out duties according to the instructions and service standards set by the management team.
• Maintain a clean, safe and hygienic dining environment.
• Ensure compliance with workplace safety, food hygiene and sanitation requirements

Job Requirements

• With relevant experience in restaurant service or hospitality
• Experience in a restaurant or premium dining environment will be an advantage

Ho Ming Jie (Edmund) Reg No: R1987094

The Supreme HR Advisory Pte Ltd EA No: 14C7279