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F&B Service Captain- Frasers House, a Luxury Collection Hotel, Singapore
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POSITION SUMMARY
This position is responsible for delivering exceptional customer focused service under the direction of the Restaurant Manager or Supervisor, through adherence to local hotel policies and procedures.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures
PREFERRED QUALIFICATION
High school graduate
At least 1 year experience in restaurant food service
CORE WORK ACTIVITIES
Job ID: 152590435
Skills:
acknowledging guests, Guest Service Management, Support quality team, shifts schedules, Text Summarization, meeting facilities, company policies, Ensuring Customer Satisfaction, Guests Orders, Safety Training, weight, Dry Cleaning, Answering Telephones, Logbook, Resolve Guest Complaints, Quality Assurance Procedures
Skills:
Payment Handling, Food Service, F&B Operations, Enthusiasm to learn, Cashiering, Customer Satisfaction, develop communication, Welcoming Guests, Listening Skills, Restaurant Operation, Serve Beverages, Customer Oriented, Attentive, Team Player, Communication
Skills:
Cakes, gourmet, Housekeeping, Customer Service, Physical Fitness, Attentive, Cashiering, Team Player, Able To Work Independently, Teamwork, Packaging
Skills:
Black Belt, Recruiting, Customer Service Excellence, Cost Management, Schedule Management, Process Improvement, Workplace Safety and Health for Food and Beverage Operations, General Management, Lean Six Sigma, Training, Ensuring Food Quality, Six Sigma
Skills:
Microsoft Office, Laptops, Microsoft Excel, Administration, Time Management, Customer Service, Administrative Work, Scheduling, Microsoft Word, Registration and Preparation, Attention To Detail, Office Administration, Administrative Support, Team Player, Able To Work Independently, Interpersonal Skills, Multitasking
