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GENERAL MANAGER

3-6 Years
SGD 7,000 - 8,000 per month
Early Applicant
  • Posted 6 days ago
  • Be among the first 10 applicants

Job Description

1. Operations

  • Set standards for food quality and service speed.
  • Ensure the restaurant obeys all local health and safety laws. [1, 2]

2. Team Management

  • Recruit, train, and schedule employees.
  • Motivate the team to deliver excellent customer service. [1, 2]

3. Financial Management

  • Track and manage daily sales and expenses.
  • Balance the budget and control food waste. [1, 2]

4. Guest Experience

  • Monitor dining areas and engage with patrons.
  • Listen to feedback and quickly solve customer complaints

More Info

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Job ID: 151327951