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F&B Operations Manager
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F&B Operations Manager
f&b junction pte. ltd.- Posted 2 hours ago
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Job Description
Able to oversee day to day operations with 5 years experience in food industry.
Able to cover chef duty at least 3 days to 5 days.
Able to cover duty e.g. dish washing, accounting of sales.
Able to travel around Singapore to check on different shops.
Able to use software to generate weekly sales projection.
Able to speak multiple languages.
Must be a team player and leader.
More Info
Key Skills
Food and Beverage Production Management
Travel Retail
About Company
Skills:
chef duty, accounting of sales, software to generate weekly sales projection, dish washing
Skills:
health & Hygiene standards, F&b Management, Staff Scheduling, shifts schedules, Cashiering, Transactional Accounting, Food Manufacturing Facility Maintenance, Accountability Management, Food and Beverage Safety, professional staffing, Packing Orders, Crew Management, Food Safety and Hygiene, Food Cost Management, Hygiene, Hygiene and Security
Skills:
Leadership, Turnaround Management, Profitability Analysis, Coaching, Analysis of Sales Data, Revenue Management, retail KPIs, Customer Satisfaction, Resolve Operational Issues, Service Brand, Marketing Operations Budget, Job Costing, Smoothing, Managing Daily Operations, Food Cost Management, Performance Management
Skills:
quality assurance, upselling, revenue generation initiatives, Inventory Control, Manpower Planning, service standards, Team Leadership, training and coaching, beverage knowledge, Promotional Activities, Waste Management
Skills:
Operational procedures, service standards, Training and coaching, Revenue Generation, Guest Satisfaction, Team Leadership, Inventory Control, Waste Management