F&B Operations Manager

Able to oversee day to day operations with 5 years experience in food industry.

Able to cover chef duty at least 3 days to 5 days.

Able to cover duty e.g. dish washing, accounting of sales.

Able to travel around Singapore to check on different shops.

Able to use software to generate weekly sales projection.

Able to speak multiple languages.
Must be a team player and leader.