Q
F&B Management Trainee
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Requiremennts:
1. Possess Bachelor Degree or equivalent qualification
2. Able to work on weekends / public holidays / rotating shifts
3. Training provided
Job Scope:
1. Assist FOH & BOH operations where required
2. Maintain highest quality and consistent standards
3. Maintain high standard of cleanliness and strict adherence to food safety regulations
4. Assist Manager in running a smooth, efficient and productive shift
5. Assist Manager in handling guests queries and feedbacks
6. Any other ad-hoc duties as required for operational needs
Job ID: 152323701
Skills:
Customer Service, F&B Operations, Cashiering, Cross-cultural Communication Skills, Stock Control, Handle Customer Enquires, Inventory Control Processes, Staff Supervision, Manpower Planning and Deployment, Ensuring Food Quality, Learning Agility, Digital Literacy, Hygiene, Reliable
Skills:
Networking, Hospitality, F&b Management, Guest Service Management, Health And Safety, Food and Beverage Production Management, Handle Guest Feedback, Food Industry, Holidays, Microsoft Powerpoint, Assisting the Head Chef, improve performance management, Food
Skills:
Food Safety, SOP training, kitchen duties, hygiene and sanitation standards, inventory reporting
Skills:
Workday, Service Industry, Work in A Fast Paced Environment, operating companies, Customer Service, Professionalism, Food and Beverage Inventory Management, Handle Guest Feedback, Well Organised, Efficiency Improvement, Restaurant Operation, Hospitality Industry, Team-oriented, Implementation of Promotions, Managing Daily Operations, Food and Beverage Safety and Hygiene, Computer Literacy, Interpersonal Skills, Food And Beverage Services
Skills:
Healthy Work Environment, Cost Management, Sanitation, Innovation Management, Health And Safety, Cook the Menu, Clean Work Environment, Operational Requirements, Business Needs Analysis, Food and Beverage Production Management, Holidays, Maintain Quality Standards, Microsoft Powerpoint, German Language
