Customer Service, F&B Operations, Cashiering, Cross-cultural Communication Skills, Stock Control, Handle Customer Enquires, Inventory Control Processes, Staff Supervision, Manpower Planning and Deployment, Ensuring Food Quality, Learning Agility, Digital Literacy, Hygiene, Reliable

Networking, Hospitality, F&b Management, Guest Service Management, Health And Safety, Food and Beverage Production Management, Handle Guest Feedback, Food Industry, Holidays, Microsoft Powerpoint, Assisting the Head Chef, improve performance management, Food

Food Safety, SOP training, kitchen duties, hygiene and sanitation standards, inventory reporting

Workday, Service Industry, Work in A Fast Paced Environment, operating companies, Customer Service, Professionalism, Food and Beverage Inventory Management, Handle Guest Feedback, Well Organised, Efficiency Improvement, Restaurant Operation, Hospitality Industry, Team-oriented, Implementation of Promotions, Managing Daily Operations, Food and Beverage Safety and Hygiene, Computer Literacy, Interpersonal Skills, Food And Beverage Services

Healthy Work Environment, Cost Management, Sanitation, Innovation Management, Health And Safety, Cook the Menu, Clean Work Environment, Operational Requirements, Business Needs Analysis, Food and Beverage Production Management, Holidays, Maintain Quality Standards, Microsoft Powerpoint, German Language

Microsoft Excel, Self Motivation, Hospitality, F&b Management, shifts schedules, Cost Management, Innovation Management, Multitasking, Positive Attitude, Maintaining A Positive Attitude, People Management Training, Business Needs Analysis, Holidays, Microsoft Powerpoint, Passion for Helping Others

Operations & Services, Self Motivation, shifts schedules, Customer Service, Cashiering, Customer Satisfaction, Team Player, Restaurant Management, Customer Retention, Interpersonal Skills, Deal With Customer Complaints