F&B MANAGEMENT TRAINEE

Job Description

We are looking for motivated individuals who are interested in building a career in F&B operations and management. No prior F&B experience is required. On-the-job training will be provided. The successful candidate will receive hands-on training in different areas of outlet operations and progressively take on supervisory and management responsibilities.

Responsibilities

. Support the day-to-day operations of the F&B outlet.

. Learn and handle different areas of outlet operations, including customer service, cashiering and food operations.

. Assist in supervising and coordinating outlet staff.

. Assist with staff roster planning and manpower deployment.

. Monitor service standards, food quality, cleanliness and hygiene.

. Handle customer enquiries and feedback.

. Assist with stock control, inventory, ordering and wastage monitoring.

. Support opening and closing duties.

. Assist in training and guiding staff.

. Ensure Company policies, SOPs and operational standards are followed.

. Prepare basic operational reports and updates to Management.

. Use the Company's computerised systems for operational and administrative matters.

. Work closely with the kitchen and service teams to ensure smooth daily operations.

. Progressively take on greater supervisory and outlet management responsibilities.

. Perform other duties required for the smooth running of the outlet.

Requirements

. Diploma or Degree preferred.

. Fresh graduates are welcome to apply.

. No prior F&B experience required.

. On-the-job training will be provided.

. Must be computer literate.

. Good communication and interpersonal skills.

. Willing to learn and be hands-on in outlet operations.

. Able to work in a fast-paced F&B environment.

. Able to work 6 days per week on a rotating roster.

. Must be able to work weekends and Public Holidays.

. Willing to take on supervisory responsibilities and develop towards an outlet management role.

Career Development

The successful candidate will receive hands-on training and exposure to F&B operations, staff supervision and outlet management, with opportunities to progress into supervisory and management positions based on performance and business requirements.