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F&B Kitchen cook
Job Description
Job Summary
- Join a well-known Singapore Chinese restaurant chain as a Kitchen Assistant/Cook. Work 50 hours weekly over 5 days with shifts from 9am–8: 30pm or 10:30am–10pm (1.5-hour break). Cooking skill training provided. Salary $3000–$3150.
- Prepare and cook Chinese Zi Char dishes following training to meet quality and taste standards
- Work efficiently during assigned shifts to support kitchen operations and timely order fulfillment
- Maintain cleanliness and organization of the kitchen workspace throughout shifts
- Follow food safety and hygiene practices to ensure a safe cooking environment
- Collaborate with kitchen team members to manage workload and deliver consistent food quality
- Work schedule: 50 hours per week, 5 days a week
- Shifts: 10:30am to 10pm or 9am to 8:30pm, each with a 1.5-hour break
- Salary range: $3000 to $3150
- Cooking skill training will be provided
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