F&B Kitchen cook

Job Summary

• Join a well-known Singapore Chinese restaurant chain as a Kitchen Assistant/Cook. Work 50 hours weekly over 5 days with shifts from 9am-8: 30pm or 10:30am-10pm (1.5-hour break). Cooking skill training provided. Salary $3000-$3150.

Responsibilities

• Prepare and cook Chinese Zi Char dishes following training to meet quality and taste standards
• Work efficiently during assigned shifts to support kitchen operations and timely order fulfillment
• Maintain cleanliness and organization of the kitchen workspace throughout shifts
• Follow food safety and hygiene practices to ensure a safe cooking environment
• Collaborate with kitchen team members to manage workload and deliver consistent food quality

Other Information

• Work schedule: 50 hours per week, 5 days a week
• Shifts: 10:30am to 10pm or 9am to 8:30pm, each with a 1.5-hour break
• Salary range: $3000 to $3150
• Cooking skill training will be provided