F&B Executive

As a F&B executive, you will:

1. Open the store to start a day

2. Close the store at end of day

3. Food preparation

4. Customer service

5. Cashiering

6. Cleaning and maintenance job such as sweeping, mopping floor, washing utensils etc

7. Paperwork for operational requirements

8. Handle delivery refund / customer feedback

9. Training new staff

10. Inventory and stock taking and management

11. Packing delivery

12. Handle store audit/ evaluation - passing at 80 marks and above

13. Promotion handling

14. Weekly Sales transmission

15. Trouble shoot variances in weekly reports

16. Keep food cost at the optimise level

17. Achieve sales target by upselling and good customer service

18. Attend HQ training, company meeting, minute taking

19. Attend online course to uphold high standard of qualification

20. Minutes taking