F&B Executive

Job Description & Requirements

Managing and oversee daily operations and ensure compliance to operations standards and procedures.

Responsibility

1. Company system training

2. Possess quality customer service.

3. Knowledge in food safety

4. Cooking of food

5. Food preparation

6. Do cleaning and sanitization daily

7. Opening and closing of restaurant

8. Proper food handling and storage to prevent wastage

9. Equipped with food and beverage knowledge

10. Workplace safety

11. Equipped with first aid skills