Roles & Responsibilities
- Perform daily operations to ensure smooth and efficient running of the stall
- Carry out mise en place (ingredient preparation prior to service)
- Heat up and portion ingredients according to recipes and standards
- Prepare fresh salads and maintain quality, taste, and presentation
- Handle customer orders, process payments accurately, and provide efficient service
- Uphold cleanliness and hygiene standards of the stall in compliance with SFA regulations
- Wash dishes, utensils, and kitchen equipment, ensuring proper sanitisation
- Perform stewarding duties including cleaning, organising, and waste disposal
- Assist in maintaining stock levels and replenishing ingredients when required
- Responsible for opening and closing procedures
- Support with menu preparation, supplier coordination as well as operating the POS and online ordering systems. Support the team in maintaining overall cleanliness and safety of the workplace
Requirements
- Previous experience in a restaurant, hotel, or lounge setting preferred.
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment.
- Basic communication skills and teamwork
- Willingness to work flexible hours, including weekends and holidays.
- Physically fit to stand for long periods.
By submitting your personal data and/or resume, you are giving consent to collect, use and disclosure of your personal data and/ or resume by the company for the purpose of the processing and administration relating to this job application. Only shortlisted candidates will be notified.
