L
F&B Executive
Search Jobs
Search by job, company or skills
Search by job, company or skills
Managing and oversee daily operations and ensure compliance to operations standards and procedures.
Responsibility
1. Company system training
2. Possess quality customer service.
3. Knowledge in food safety
4. Cooking of food
5. Food preparation
6. Do cleaning and sanitization daily
7. Opening and closing of restaurant
8. Proper food handling and storage to prevent wastage
9. Equipped with food and beverage knowledge
10. Workplace safety
11. Equipped with first aid skills
Job ID: 145022793
Skills:
Health & Safety Compliance, Guest Service Management, Customer Service Excellence, Sanitation, Cashiering, Menu Development, Recruitment, Training, Build Relationships With Suppliers, Restaurant Operation, Conduct Regular Audits, Food Service Operations, Monitor Budgets, Telephony, Handle Customer's Complaints, Staff Management
Skills:
Hygiene Regulations, Customer Service Excellence, Food Processing, Cashiering, Product Verification, Resourceful Problem-solving, Direct Customer Interaction, Beverage Menu, Restaurant Operation, Food Shop Hygiene Maintenance, Telephony, Preparation, Printing Plates, Ordering Supplies, Shift Nights, work incentive
Skills:
Sanitation, Food Safety, Hygiene, SOP training, kitchen duties, inventory reporting
Skills:
Operational Excellence, Resource Planning, Inventory Control, Staff Scheduling, Food safety compliance
Skills:
Food Safety, Cost Control, restaurant operations, Staff Scheduling
