F&B EXECUTIVE

Working Location: Telok Ayer

Responsibilities:

-Greet and seat guests in a friendly and professional manner

-Take orders accurately and enter into the POS system

-Serve food and beverages with efficiency and care

-Ensure tables are clean, reset, and ready for the next guests

-Handle guest inquiries and provide recommendations when needed

-Maintain cleanliness of the dining area and work stations

-Assist with opening and closing duties as assigned

-Work closely with kitchen and service teams to ensure smooth operations

-Uphold hygiene and safety standards at all times

Requirements:

-Minimum 1-2 years restaurant or cocktail bar relevant working experience

Remuneration:

-Basic Salary : $3000 - $4000

-Working Hours: 11.00AM-3PM(break time)/6PM-12AM (Wed to Sat) 11.00AM-5PM (Sun)

-4.5 days work weeks (Mondays and Tuesdays are rest days)

-Meals provided

-Company provides transport home after 12am

-Entitled to annual leave and medical leave benefits