F&B Executive

Responsibilities

. Assist in setting up SOPs and new product launches.

. Ensure staffs are in compliance with Food Hygiene, liquor and Work Safety guidelines.

. Conduct site visits to audit food preparation procedures and quality checks.

. Assist theatre F&B operation matter and executing marketing promotions.

. Conduct classroom and on-site training.

. Coordinate on the logistic requirement and execution of corporate events and bookings