F&B Operations Executive (Li Bai Cantonese Restaurant)

SCOPE:

Assist Restaurant Manager in managing overall restaurant operations.

KEY RESPONSIBILITIES:

. Assist Restaurant Manager in all administration works and follow up promptly..

. Assist Restaurant Manager in scheduling staff according to the business level.

. Maintain high standards of quality control, hygiene, and health and safety.

. Check on cleanliness of all table and service station, including the operating equipment to ensure sufficient par to support the operations.

. Ensure that all staff adheres to the company's uniform and grooming standards.

. Maintain training system to ensure associates have the necessary framework and skills to perform their job efficiently and effectively.

. Supervise and coordinate supplies of store requisitions.

. Take down and follow up incoming reservations and to make arrangements accordingly.

. Assist in ushering guests at the entrance to their tables.

. Assist to handle guest's complaints and feedback tactfully.

. Any other duties assigned by Restaurant Manager.