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2-5 Years
SGD 4,500 - 7,300 per month
  • Posted an hour ago
  • Be among the first 10 applicants

Job Description

The FoodOutlet Executive (Food & Beverage) is responsible for overseeing the day-to-day operations with a focus on Food & Beverage operations.

KeyResponsibilities

  • Supervise outlet operations to maintain the standards.
  • Ensure compliance with regulations, safety protocols and hygiene standards.
  • Assist with staff scheduling, inventory checks, and operational planning as required.

Qualifications

  • Experience in Food & Beverage operations preferably in a supervisory or managerial role.
  • Strong leadership, communication and problem-solving skills.
  • Flexibility to work shifts, weekends, and public holidays.


Additional Information

6-days work week

Eligible for overtime allowances

Group medical and insurance coverage

EP/Special Pass eligible to apply

More Info

Job Type:
Industry:
Employment Type:

Key Skills

shifts schedules

Holidays

Analytical and Problem-Solving Skills

Food and Beverage Production Management

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