F&B EXECUTIVE

Early Applicant

1-4 Years

SGD 2,600 - 4,000 per month

Job Description

Assist in the daily operations of the restaurant, including tasks such as scheduling, inventory management, and financial reporting.
Support inventory management, ensuring proper stocking and storage of supplies and ingredients.
Collaborate with the Restaurant Manager to contribute to sales targets and profitability goals through the implementation of strategies.
Aid in coordinating with the kitchen team to ensure efficient food preparation and delivery, maintaining consistent quality of menu items.
Foster effective communication and collaboration between the service crew, kitchen team, and management.
Handle customer complaints and ensure that they are resolved promptly and effectively.
Assisting Assistant Restaurant manager to tracking sales and revenue.
Assist in development and implementation of new policies and procedure with the Restaurant Manager to enhance restaurant efficiency and profitability.
Ensure compliance with company policies and standard operating procedures, as well as relevant food and safety regulations.
Foster teamwork and contribute to smooth operations by working closely with colleagues.
Undertake any other ad-hoc duties and responsibilities as assigned.