F&B Executive

F&B EXECUTIVE required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.

Key responsibility included but not limited to:

. Ensure highest quality in food and serving attitude.

. Keep track of stock and replenish when stocks are low.

. Manage staff & scheduling once a month or fortnightly

. Ensure food safety & work safety guidelines

. Execute POS System

. Cashiering

. Required to work on weekends and public holiday.